International House of Coffee Flavored Coffees (2024)

Home » DIY Recipes » International House of Coffee Flavored Coffees

January 3, 2009 by Stephanie Manley, Last Updated January 19, 2021 37 Comments

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International House of Coffees is very popular, and can be expensive; consider making these favorites at home. Not only are these flavored coffees tasty but also, you may want to consider making these coffees as inexpensive gifts for friends, family, and co-workers.

International House of Coffee Flavored Coffees

MakeMake International House Coffees at home with these easy recipes.

4.75 from 4 votes

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Course: Drinks

Cuisine: American

Keyword: flavored coffee, flavored coffee recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 1

Calories: 338kcal

Author: Stephanie Manley

Ingredients

Cafe Bavarian Mint

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2 hard candy peppermints

Cafe Orange

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
1 Orange flavored piece of hard candy

Cafe Swiss Mocha

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa

Cinnamon Swirl Coffee

1/4 cup powered creamer
1/3 cup sugar
1/4 cup instant coffee
1/2 teaspoon cinnamon

Instructions

Processes in a blender on ‘liquefy’ until well blended. Store in an airtight container.

Nutrition

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home!I'll show you how.

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Reader Interactions

Comments

Robin Wilks
October 16, 2018 at 5:45 am

What is a kcal? When I look at a box of International Coffees, they are more like 70 or 80 cal/serving. I sure don’t want 338 cal/serving of your recipe – though I really want to try yours. Thank you!
Reply
- Stephanie
  March 22, 2019 at 8:30 am
  See Also
  Dunkin Donuts Butter Pecan Iced Coffee Recipe - CopyKat Recipes CopyCat Recipes From Popular Restaurants and Brands | CDKitchen.com Orange Sunset Mocktail Recipe - Mingle Mocktails - Non Alcoholic Beverages 15 Chipotle Copycat Recipes That You Can Make at Home
  I think our serving sizes are a bit different than each other. I am assuming you are drinking 100% of the mix.
  Reply
Sherry Almonte
July 27, 2018 at 5:25 am
Because I have 4 adults who drink the mocha version of international coffee, I was wondering if you know the recipe for that one. I can’t seem to find it.
Reply
Loren Cooley
October 23, 2017 at 4:15 am
Ok, question about the recipe, could I successfully swap out and use dry milk and powdered sugar for the creamer (I’m assuming dry instant creamer) and sugar (and I’m assuming regular grained sugar)? Additionally, do you have any suggestions for powder substitutes for the hard candies?
My idea is to make these and place these home made mixes in the containers that I had bought with the original product in them once they are used up – re-purposing them for my new recipe mixes found on this page!
Reply
- Stephanie
  October 23, 2017 at 6:08 am
  I don’t really know about how to offer suggestions for the hard candies unless you switch to a liquid creamer. They are the best vehicle for flavor I can think of.
  Reply
  - Loren Cooley
    October 24, 2017 at 5:50 am
    Thank You! Been drinking the Viennese for 2 days now and can’t get enough of it. I did use dried milk instead of dried non-fat creamer since I am trying to get away from the trans and hydro fats and was quite pleased with the results. The one thing I would suggest is using regular dried milk and not NON-FAT. The little bit of fat makes a difference!
    lmc
Loren Cooley
October 23, 2017 at 3:51 am
My Store just replaced the International House ones with these large cans of Maxwell House coffees – did Maxwell House coffees buy out International House?
Can’t wait to try your recipes. I can easily wipe out a can of this in a week and with a can costing near $4 this will be a treat to make and use. The more recipes you can create, PLEASE DO!
They look great!
Reply
- Loren Cooley
  October 23, 2017 at 3:54 am
  Ooops – it was replaced by HILLS BROTHERS…
  Reply
Jennie
July 1, 2017 at 12:10 pm
I have been looking for a recipe for Maxwell House International House Coffee I believe it was called Jumpin Java.
Reply
Myrt Rustik
December 7, 2016 at 12:06 pm
Recipe for discontinued White Chocolate
Reply
- Stephanie
  December 9, 2016 at 6:32 am
  Thank you for your suggestion.
  Reply
- Kris
  February 12, 2017 at 9:52 am
  YES!!! I so miss that one!!!
  Reply
Diane M Lewis
October 24, 2016 at 2:59 pm
Same for me. Cafe Francais is my favorite. Cannot find a receipe. Maxwell House list coconut oil in the ingredients.\
Reply
See Also
Homemade Mocha Frappuccino: a Starbucks inspired drink
- Debbie Hickerson
  November 12, 2019 at 8:39 pm
  I’d love recipe for Cafe Francais too!
  Reply
Teres
January 4, 2016 at 10:28 am
Hi, love your recipes! I was wondering if you have one for the Maxwell House International latte Peppermint Mocha. Love that stuff, but just can’t find it in the stores around me anymore.
Thank you.
Reply
Joy G
December 14, 2015 at 9:02 pm
I think there used to be an amaretto flavor which I can’t find to purchase or a recipe. Can you help? Thanks.
Reply
Jini
March 20, 2015 at 4:44 pm
does anyone have a recipe to make international coffee french vanilla?
Reply
- Stephanie Manley
  March 24, 2015 at 4:14 am
  Thank you for your suggestion.
  Reply
  - LeighAnn Constantine
    October 13, 2021 at 12:16 am
    In Canada where I live it costs 5 dollars Canadian for a can of french vanilla I’d love a recipe too.
  - Stephanie Manley
    October 13, 2021 at 4:31 am
    I appreciate your suggestion!
Carol Weinstein-Mattingly
January 22, 2015 at 1:37 pm
I want a vegan version of Cafe Francais. Has anyone tried this?
Reply
Tamaralee721
February 27, 2012 at 9:57 pm
I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
3/4 c instant coffee
1 Tbsp sugar
1 1/2 c creamer
1 3/4 oz instant French vanilla pudding.
Blend in blender/food processor until powdery. Use 2 tsp./cup.
Reply
- Jhorne
  May 27, 2012 at 11:42 pm
  I just found your answer, Tamaralee. Thank you so much. I’ll try this.
  Reply
- Jhorne
  May 27, 2012 at 11:42 pm
  I just found your answer, Tamaralee. Thank you so much. I’ll try this.
  Reply
Tamaralee721
February 27, 2012 at 9:57 pm
I’m looking for a Cafe Francais recipe as well, Jhorne. I haven’t tried it yet, but I did find this one:
3/4 c instant coffee
1 Tbsp sugar
1 1/2 c creamer
1 3/4 oz instant French vanilla pudding.
Blend in blender/food processor until powdery. Use 2 tsp./cup.
Reply
Wonka77_99
February 21, 2012 at 4:44 am
I’m looking for Vanilla Nut coffee. Any recipe?
Reply
Wonka77_99
February 21, 2012 at 4:44 am
I’m looking for Vanilla Nut coffee. Any recipe?
Reply
Jhorne
January 31, 2012 at 8:52 pm
I’d love a recipe for International Coffee Cafe Francais. Can you help me? Thanks. Love your website.
Reply
Jhorne
January 31, 2012 at 8:52 pm
I’d love a recipe for International Coffee Cafe Francais. Can you help me? Thanks. Love your website.
Reply
Robin
May 20, 2011 at 9:24 am
Does anyone have a recipe for the discontinued Dark Mayan coffee?
Reply
Marie
March 3, 2011 at 12:45 pm
I am very disappointed that I can no longer purchase Cafe Vienna Sugar Free in the Findlay, OH area. I purchased on the average of a can every two weeks.
Reply
- Stephanie
  March 3, 2011 at 4:52 pm
  
  It is always disappointing when you can no longer get your favorite product in the store.
  Reply
  - Loren Cooley
    October 25, 2017 at 2:58 am
    If a person used the whole dry milk and then used Splenda in the bag (not the little packets) wouldn’t this make a great substitute? Getting away from the dried Coffee Creamer would be a way to get away from HIDDEN SUGARS and leaving it taste good in the process.
    I LOVE the substitute that I made using powdered milk instead of dried creamer – the one thing to look out for is to use whole milk instead of fat free. That little bit of fat is needed to boost flavor.
- Angel Leimgruber
  October 18, 2013 at 4:34 am
  I’ve seen Kroger has their own version of that I believe it’s in sugar free also
  Reply
- SUNNY
  October 26, 2019 at 3:58 am
  Try using cocomonkey instead of sugar in recipe…if ya want sugarless. Cocomonkey is available at some stores. It’s coconut sugar and monk fruit. It doesn’t raise blood sugar.
  Reply
  - Stephanie
    October 26, 2019 at 4:23 am
    What a great idea! I want to revise some of my older diabetic recipes.
Joyce
October 19, 2010 at 7:53 am
Are these amounts for 1 cup of drink or what are the instructions for making a cup?
Standard coffee cup sizes are about 1 cup. ~Stephanie
Reply

4.75 from 4 votes (2 ratings without comment)