Sriracha Bloody Mary Recipe Great Flavor | White On Rice Couple (2024)

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by Todd + Diane

Enjoy the savory, spicy and bright flavors of sriracha in classic bloody mary drinks. This Sriracha Bloody Mary Recipe post was one of our first recipe posts back in 2009. It’s anoldie but goodie!

Spicy Sriracha Bloody Mary

Oh, wait! Drink it? What a great idea! A Sriracha Bloody Mary recipe is now born and ready to blow the socks off anyone who is a self-proclaimed sriracha and Bloody Mary addict. The savory, spicy and rich umami flavors of sriracha hot sauce are perfect to replace regular tabasco. We’re on a culinary journey to create a small, but sinfully spicy collection of sriracha infused recipes. And loving every minute of it! Playing with a bottle of hot sauce has never been so hot and gratifying.

• Previously, we’ve shared our homemade sriracha-style chili hot sauce recipe
• here’s an addicting creamy spicy hot sauce mayo that you can lather on just about anything
• a party pleasing recipe for hot sriracha chicken wings!
• Sriracha shrimp co*cktail is so flavorful

Video: Sriracha Bloody Mary co*cktail Recipe

What Hot Sauce to Use?

You can use your favorite hot sauce to replace the conventional Tabasco hot sauce used in most Bloody Mary recipes. This sriracha addition will leave you with an equally quenching, but slightly brighter spicy flavors from your traditional Bloody Mary. There are many recipes for Bloody Marys out there, so you can stick to your tried-and-true favorite Bloody Mary recipe and all you need to do is squirt in the sriracha instead of the Tabasco.

The Asian inspired tangy heat from the sriracha is definitely different, but subtle and bright enough to excite your Bloody Mary taste buds with something new.

Some of our Favorite Sriracha Hot Sauces

Different co*cktail Garnishes

co*cktail garnishes are something we’re really fascinated by because having a great garnish can really make folks swoon over a co*cktail. So although most of the garden is still in it’s Winter hibernation, we were able to find some great little specimens still growing from Summer!

Above: (L) a thin wedge of lime ribboned with a celery leaf. (R) thin, tender stalks of celery with the leaves attached Below: (L) baby carrots for the perfect shot of Bloody Mary! (R) some skewered cherry tomatoes (do you believe we still have tomatoes growing in December??! Although it’s too cold for them to ripen, they’re still exploding)

Have fun at your next brunch or party with a big pitcher of this Sriracha Bloody Mary and definitely don’t forget to get creative with your garnishes. Make everyone drool and swoon with excitement over so much beauty in a glass.

Let’s Drink!

Diane and Todd

co*cktail Goodies & Barware:

We are obsessed with sexy barware and co*cktail supplies. A great bar setup doesn’t need a lot of supplies, but having a few quality tools adds that a classiness and bit of swagger to that evening co*cktail. Choose your favorite style and create a set around them. Here’s are asome of our favorites:

• Nick & Nora and Coupe Glassware: Easily our favorite styles of co*cktail glassware. Classic & timeless. Beautiful for any shaken co*cktail and great to drink out of. If we were forced to only have one style of glassware for a shaken co*cktail, give us a Nick & Nora or a coupe. Perfect for any martini or paper plane co*cktail.
• Double Old Fashioned Glasses – Especially ones with clean cuts & solid feel like this one
• Japanese Style Ice Pick – Perfect for breaking down large ice
• BellJiggers – Easily our favorite style jigger
• Bitters Bottles – If you make bitters, you need a beautiful bottles
• Hawthorne Strainers – Our favorite style of strainers
• Wooden Muddler – A must for using fresh herbs & berries
• Mixing Glass – For muddling magic

See Also

Dutch Oven Chicken and Dumplings

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